The LongHorn Steakhouse Rancho Cucamonga menu centers on fire-grilled steaks, but you may not know which cut to pick, what it costs, or when the restaurant is open before you drive over. This guide walks through the signature steaks, ribs, starters, sides, lunch options and kids meals, so you can plan your order. Prices and hours vary by location and change often, so confirm them with the restaurant.
LongHorn Steakhouse in Rancho Cucamonga at a glance
LongHorn Steakhouse Rancho Cucamonga is a casual, ranch-style steakhouse in the Inland Empire of California. It is part of the national chain owned by Darden Restaurants. This guide walks through the LongHorn Steakhouse Rancho Cucamonga menu, from signature cuts to sides and desserts.
- Location: Rancho Cucamonga, California. Check the exact street address on the official location page.
- Hours: Typically lunch through late evening, with longer hours on weekends. They vary by day and season.
- Service: Dine-in and takeout are usually offered. Delivery depends on current partners.
- Reservations: Often available online or by phone.
For details about the restaurant itself, see our local guide to this restaurant.
Signature steaks and cuts on the menu
LongHorn builds its Rancho Cucamonga menu around hand-cut steaks, and three names come up most: Flo’s Filet, Outlaw Ribeye and Renegade Sirloin. Cuts, sizes and availability can vary by location, so check the current LongHorn Steakhouse Rancho Cucamonga menu before you order.
- Flo’s Filet: the leanest and most tender choice, with a mild flavor.
- Outlaw Ribeye: a bone-in ribeye with rich marbling and the boldest, juiciest bite.
- Renegade Sirloin: a leaner, firmer cut with a classic beefy taste, often the value pick.
For doneness, medium-rare to medium keeps most cuts juicy. Marbled ribeye handles medium well better than lean filet, which dries out fast.
Ribs, chicken, seafood and other entrees
Not every guest at LongHorn Steakhouse wants a steak, and the menu has solid alternatives. Look for pork ribs, grilled chicken dishes, salmon and shrimp. Specific items and recipes change by season and location, so confirm what Rancho Cucamonga is serving today.
Ribs: Fall-off-the-bone style pork ribs usually appear as a half or full rack, often with a side.
Chicken: Expect grilled breasts with seasoning or sauce, and sometimes a chicken-and-steak combo.
Seafood: Salmon and shrimp are the usual picks, and they pair well with a steak as a surf-and-turf style meal.
If your group is split between steak and non-steak eaters, these entrees keep everyone happy at one table.
Starters, soups, salads and sides
Start with Wild West Shrimp, a popular appetizer of crispy shrimp with a spicy sauce. Menus change, so confirm what’s offered at the Rancho Cucamonga restaurant before you order.
- Appetizers: Wild West Shrimp, plus other shareable starters like fried or loaded bites.
- Soups: Look for a rotating soup, often a creamy or steakhouse-style option.
- Salads: House and Caesar-style salads work as a starter or a light meal.
- Sides: Entrees typically include two sides, such as a baked potato, mashed potatoes, seasoned rice or steamed vegetables.
Ask your server which sides are included with your entree and which cost extra.
LongHorn Steakhouse Rancho Cucamonga menu prices
Expect steaks to cost the most, with chicken, ribs and salads in the middle and starters and sides at the low end. California pricing often runs a little higher than the national average, and Rancho Cucamonga prices can differ from nearby Inland Empire locations. The ranges below are rough estimates, not official prices.
| Category | Typical range (estimate) | What moves the price |
|---|---|---|
| Starters and soups | About $6 to $16 | Shareable plates cost more than cups of soup |
| Salads | About $9 to $18 | Added steak or chicken |
| Steaks | About $20 to $40+ | Cut and size, such as Flo’s Filet versus Renegade Sirloin |
| Ribs, chicken, seafood | About $16 to $30 | Portion size and combo pairings |
| Sides and desserts | About $4 to $10 | Individual versus shareable |
Prices change over time, so confirm current numbers on the restaurant’s official page or by calling ahead. For a broader look, see this menu with prices and pictures.
Lunch specials, desserts and kids menu
Many LongHorn locations offer lunch-size portions of popular steaks and entrees, often with a side. Availability, weekday timing and pricing vary by restaurant, so confirm what the Rancho Cucamonga location serves before you go.
- Lunch: Look for smaller steak, chicken and sandwich-style plates. Ask your server which ones are offered at midday.
- Desserts: The usual lineup includes chocolate and cheesecake-style treats. Seasonal items may rotate in and out.
- Kids: Children’s plates typically include a main dish, a side and a drink. Our LongHorn Steakhouse kids menu guide lists common options.
Offerings and prices change, so check the restaurant’s current menu for the latest details.
Tips for ordering and visiting
A little planning makes a steak dinner smoother. These tips apply to most LongHorn locations, so confirm the details with the Rancho Cucamonga restaurant before you go.
- Reserve or join the wait list: Call ahead or use the online option for Friday and Saturday evenings, when waits tend to run longest.
- Visit off-peak: Weekday afternoons and early evenings are usually calmer than weekend dinner hours.
- Order online for takeout: Check the pickup time quoted before you pay, and ask about steak temperature for travel.
- Share dietary needs early: Tell your server about allergies or gluten concerns, and ask to review the allergen information.
- Verify hours and prices: Both can change by location and season, so use the official page or call.
Planning a trip elsewhere in the Inland Empire? See the LongHorn Steakhouse menu locations page.
Key Takeaways
- The Rancho Cucamonga location serves the standard LongHorn menu: hand-cut steaks, ribs, chicken, seafood, salads and sides.
- Flo’s Filet, Outlaw Ribeye and Renegade Sirloin are the signature cuts to know before you order.
- Prices vary by location and change over time, so check the current menu before you go.
- Lunch specials, desserts and a kids menu give smaller budgets and families plenty of options.
- Hours, takeout and wait times can change, so confirm them with the restaurant or the official site.
- Tell your server how you like your steak cooked, and ask about allergens or dietary needs up front.
- Busy evenings and weekends can mean a wait, so plan ahead or visit at off-peak times.
Frequently Asked Questions About LongHorn Steakhouse Rancho Cucamonga menu
Does LongHorn Steakhouse in Rancho Cucamonga have a lunch menu?
LongHorn typically offers lunch-size portions and midday specials, often with smaller steaks, sandwiches and salads at lower prices than dinner. Availability, items and serving times vary by location and can change. Call the Rancho Cucamonga restaurant or check the official LongHorn website to confirm what is offered on the day you plan to visit.
How much does a steak cost at LongHorn Steakhouse?
Steak prices depend on the cut, the size and the location, and they change over time. Smaller sirloins usually cost less, while larger ribeyes and filets cost more. Because California prices can differ from other states, check the current menu for the Rancho Cucamonga restaurant before you order to see exact amounts.
Can I order takeout from the Rancho Cucamonga LongHorn Steakhouse?
LongHorn restaurants generally offer to-go orders, and many locations take them online, through the app or by phone. Options such as curbside pickup and delivery can vary by restaurant. Confirm what the Rancho Cucamonga location currently offers, and allow extra time during busy dinner hours, especially on weekends.
Does LongHorn Steakhouse take reservations?
LongHorn commonly offers call-ahead seating, which adds your party to the wait list before you arrive, rather than guaranteed reservations. Policies can differ by location and busy night. Contact the Rancho Cucamonga restaurant or use the official website to see which option it offers, particularly for larger groups or weekend dinners.
What are the most popular dishes at LongHorn Steakhouse?
Guests often order Flo’s Filet, the Outlaw Ribeye and the Renegade Sirloin, along with ribs, grilled chicken and seafood. Popular starters include the Wild West Shrimp and the Texas Tonion. Favorites vary by diner, so ask your server for current recommendations and any seasonal items on the menu.
Does LongHorn Steakhouse have gluten-free options?
LongHorn typically offers a gluten-free menu or guidance covering many steaks, sides and salads. Kitchens handle wheat, so cross-contact is possible. Tell your server about any allergy or celiac concern when you order, and review the official allergen information for the most current details before you decide.
Is there a kids menu at LongHorn Steakhouse?
Yes, LongHorn generally offers a kids menu for younger guests, usually with smaller portions of items such as chicken tenders, burgers, mac and cheese or a mini steak, plus a side and a drink. Items and prices vary by location, so ask your server about current choices at the Rancho Cucamonga restaurant.
What are the hours for LongHorn Steakhouse in Rancho Cucamonga?
Hours typically run from late morning or around lunchtime through evening, with later closing on Fridays and Saturdays. Exact times vary by location and can change on holidays. Check the official LongHorn website or call the Rancho Cucamonga restaurant for the current schedule before you head out.
References & Further Reading
- LongHorn Steakhouse official website – LongHorn Steakhouse
- Darden Restaurants – Darden Restaurants
- City of Rancho Cucamonga – City of Rancho Cucamonga
About This Article
This guide was written with AI assistance from publicly available information. Prices, nutrition values and availability can change, so confirm important details with the official source before you decide.