Wood-Fire Steakhouse
LongHorn Steakhouse Menu with Prices, Pictures & Popular Meals (2026)
Signature Cuts
What we're known for
Three cuts our regulars order by name. Every one dry-aged, hand-cut, and finished over live fire.
Bone-In · 22 oz
Ribeye
The marbled classic. Dry-aged 28 days, seared hard, rested long.
Center-Cut · 8 oz
Filet
Our leanest, most tender cut, wrapped in applewood bacon and butter-basted.
For the Table · 36 oz
Smoked Tomahawk
Smoked low, then seared to order. A showpiece that serves two, easily.
The Full Menu
Browse by course
A quick look at what’s on tonight. Ask your server about specials — they change with what came off the grill best this week.
Char-Blistered Shishito Peppers — Flash-blistered, flaky salt, a squeeze of lime. $9
Smoked Onion Dip — Caramelized onions folded into smoked crème fraîche. $8
Cast-Iron Cornbread — Baked to order, served with whipped honey butter. $7
New York Strip · 14 oz — A firmer bite with a clean beefy edge. $41
Bone-In Ribeye · 22 oz — Dry-aged 28 days, seared hard, rested long. $52
Center-Cut Filet · 8 oz — Wrapped in applewood bacon, butter-basted. $46
Smoked Tomahawk · 36 oz — Smoked low, seared to order. Serves two. $89
Twice-Baked Potato — Sharp cheddar, chives, smoked bacon, baked twice. $7
Charred Broccolini — Blistered on the grill, lemon, shaved parmesan. $8
Skillet Mac & Cheese — Three-cheese blend, baked until the edges crisp. $9
Warm Chocolate Skillet Cake — Molten center, vanilla bean ice cream, straight from the oven. $10
Bourbon Pecan Tart — Toasted pecans, bourbon caramel, sea salt. $9
Smoked Old Fashioned — Bourbon, demerara, bitters, smoked at the table. $14
House Red Blend — Bold and food-forward, built to stand up to the grill. $12 / $44
“Every cut is finished the way you order it — not the way it's easiest to plate.”
Open daily, 4 PM – 11 PM. Come hungry.
Copper Horn Steakhouse
123 Grill Row, Your City