The Complete 2026 Guide
Not every great steak needs to come with a premium price tag. The renegade sirloin at LongHorn Steakhouse has earned a reputation as the menu’s value workhorse: a lean, bold-flavored cut that delivers genuine steakhouse quality without the cost of a filet or ribeye.
This guide covers everything worth knowing before you order, including price, portion sizes, calories, seasoning, and how it compares to pricier cuts on the same menu.
What Is the LongHorn Renegade Sirloin?
The renegade sirloin is a USDA Choice center-cut top sirloin, seasoned with LongHorn’s signature Prairie Dust seasoning blend and grilled over an open flame.
Unlike more marbled cuts such as ribeye, this steak is naturally lean, which gives it a firmer bite and a more pronounced beefy flavor rather than the buttery texture associated with fattier cuts.
It sits in the “Legendary Steaks” section of the menu alongside pricier options, but it consistently ranks as one of the most-ordered items because of how much value it delivers per dollar.
Available Portion Sizes
This steak comes in two standard sizes: a 6-ounce cut and an 8-ounce cut. The smaller portion suits lighter appetites or diners pairing the steak with a hearty side, while the larger cut is aimed at guests who want a fuller dinner-sized entrée.
Both sizes are cut from the same center-cut sirloin, so the difference is purely portion size rather than a change in quality or preparation.
What Comes With It
Every order includes a choice of one side dish, plus the chain’s unlimited honey wheat bread served to the table. Guests can choose from a wide range of sides, including a loaded baked potato, seasoned French fries, mashed potatoes, seasoned rice, steamed broccoli, a mixed green salad, Caesar salad, steakhouse mac and cheese, or crispy Brussels sprouts, among others.
Soups are also available for guests who prefer a starter over a heavier side.
Renegade Sirloin Price Guide 2026
Pricing depends on which portion size you order, and it varies somewhat by location. The table below lays out what most guests can expect to pay in 2026.
| Item | Typical Price | Calories (Steak Only) |
|---|---|---|
| Renegade Sirloin (6 oz) | $15.99 – $16.99 | ~220 cal |
| Renegade Sirloin (8 oz) | $18.29 – $18.49 | ~290 cal |
| Add Garlic Parmesan Crust | +$2.49 | Varies |
| Add Redrock Grilled Shrimp | +$5.99 (approx.) | Varies |
Prices vary by location and change periodically, so it’s worth confirming with your local restaurant before you visit. Even at the larger 8-ounce size, this steak typically runs well below the average price of other entrées in the Legendary Steaks category, which is a large part of its appeal.
How It Compares to Pricier Cuts
This is where the value proposition becomes clear. Within the same Legendary Steaks category, cuts like the ribeye or New York strip regularly price well above this option, often by ten dollars or more, while offering only a modest increase in size.
Guests who prioritize flavor-per-dollar over marbling and tenderness consistently gravitate toward this cut, since it delivers the same open-flame preparation and seasoning as every other steak on the menu at a noticeably lower cost.
Nutrition and Calories
For diners tracking calories, this steak is one of the leaner options on the entire menu. The 6-ounce portion comes in at roughly 220 calories, while the 8-ounce portion runs about 290 calories, figures that reflect the steak alone before any side dish is added.
It’s worth noting that some third-party nutrition databases list higher calorie counts for the same cut, likely due to differences in how the steak is prepared or measured at different locations, so treat any single figure as an approximate guide rather than an exact number.
Macronutrient Breakdown
This cut is prized among health-conscious diners for a reason: it’s naturally low in carbohydrates, essentially zero in most preparations, while delivering a high percentage of protein relative to fat.
That macronutrient profile makes it a popular choice for guests following low-carb or high-protein eating plans, especially when paired with a vegetable side rather than a starch-heavy one.
Seasoning and Preparation
The distinctive flavor of this steak comes largely from LongHorn’s proprietary Prairie Dust seasoning blend, applied before the cut hits the open flame.
This seasoning, combined with the char from fire-grilling, gives the steak a bold, slightly smoky crust that contrasts with its lean, firm interior. Doneness can be requested from rare through well-done, and the kitchen prepares each order individually rather than batch-grilling to a single temperature.
Why Diners Choose the Renegade Sirloin
Several clear reasons explain why this cut remains one of the most frequently ordered steaks on the menu:
- Strong value. It consistently prices below the category average while still delivering genuine open-flame steakhouse preparation.
- Lean, protein-forward profile. Lower in fat and calories than ribeye or filet, making it a fit for health-conscious diners.
- Consistent quality. As a USDA Choice center-cut, it maintains a reliable texture and flavor across visits.
- Flexible portion sizing. The 6-ounce and 8-ounce options let diners match the steak to their appetite without overpaying for excess.
- Easy customization. Doneness, sides, and add-ons like a garlic parmesan crust or grilled shrimp let guests dress up a budget-friendly base into something more indulgent.
Renegade Sirloin vs Other LongHorn Steaks
For diners weighing this cut against other popular options, here’s how it stacks up:
- This Steak vs Flo’s Filet: The filet is more tender and buttery but costs significantly more; this cut trades some tenderness for a firmer bite and a much lower price.
- This Steak vs Ribeye: Ribeye offers heavier marbling and richness, while this leaner cut suits diners who want bold flavor without the extra fat and calories.
- This Steak vs New York Strip: The strip is thicker and pricier with a comparable firm texture, making this option the better pick for anyone prioritizing value over size.
Tips for Ordering
A few practical notes help you get the most out of this steak on your next visit.
Choosing the Right Size
Diners planning to add a hearty side like a loaded baked potato or mac and cheese often find the 6-ounce portion plenty filling, while those wanting a standalone, dinner-sized steak tend to prefer the 8-ounce cut.
Ordering the smaller size and adding a protein-based side, like grilled shrimp, is a popular way to build a larger meal without paying for the largest steak portion.
Customizing Your Order
Because this steak is grilled to order, doneness can be specified precisely, and the seasoning can be requested lighter for guests sensitive to salt.
Adding the garlic parmesan crust, normally associated with LongHorn’s Parmesan Crusted Chicken, is a popular way to turn this budget-friendly cut into something closer to a specialty entrée for a modest additional cost.
Is the Renegade Sirloin Worth It?
For diners who want real steakhouse flavor without paying premium prices, this cut is difficult to beat. One menu guide summarized it simply, noting that it’s “one of their most affordable, lean, and hearty options.”
That combination of lean nutrition, bold seasoning, and a price point well under most other steaks explains why this cut remains a repeat order for regulars who have done the per-ounce math and decided it’s the smartest steak on the menu.
How to Get the Best Experience
Visiting during a less busy service window generally means a faster turnaround on a cooked-to-order steak, since the kitchen isn’t managing as many simultaneous requests across different doneness levels.
If you know you’ll want the garlic parmesan crust or a specific side substitution, mentioning it clearly when ordering avoids any back-and-forth once the plate is already on its way.
Pairing the leaner 6-ounce cut with a vegetable side rather than fries is also an easy way to keep the whole meal aligned with a lighter eating plan without sacrificing any of the steak’s signature char and seasoning.
A Brief Note on Menu History
LongHorn Steakhouse traces its roots back to a single grill opened in 1981, and the brand has since grown into a nationwide casual-dining chain built around fire-grilled steaks and hearty American comfort food.
Value-priced cuts like this one have long been part of what keeps regulars coming back, since they let guests enjoy the same open-flame preparation and seasoning used on the chain’s premium steaks without committing to a higher price point.
As the broader Legendary Steaks lineup has expanded over the years to include richer, pricier cuts, this steak has remained a steady, budget-conscious anchor on the menu proof that a well-executed, simply seasoned cut can hold its own next to flashier options.
Frequently Asked Questions
How much does the renegade sirloin cost?
The 6-ounce cut typically costs between $15.99 and $16.99, while the 8-ounce cut runs from about $18.29 to $18.49, depending on location.
How many calories are in the renegade sirloin?
The 6-ounce portion is approximately 220 calories, and the 8-ounce portion is approximately 290 calories, based on the steak alone before sides.
What sides come with the renegade sirloin?
Guests can choose from options including a loaded baked potato, seasoned fries, mashed potatoes, rice, steamed broccoli, salads, mac and cheese, and Brussels sprouts, among others.
Is the renegade sirloin a healthy option?
It’s one of the leaner cuts on the menu, with fewer calories and less fat than ribeye or filet, making it a common pick for low-carb or high-protein eating plans.
Can the renegade sirloin be customized?
Yes. Doneness can be requested from rare to well-done, and add-ons like a garlic parmesan crust or grilled shrimp are available for an additional charge.
What’s the difference between the 6-ounce and 8-ounce versions?
Both are cut from the same center-cut sirloin and prepared identically; the only difference is portion size and, correspondingly, price and calorie count.
Is the renegade sirloin the same cut used for the kids’ menu steak?
Yes. The children’s menu steak is cut from the same sirloin, just served in a smaller 6-ounce portion at a lower price point.
Conclusion
The renegade sirloin earns its reputation as LongHorn’s value pick by delivering the same open-flame preparation, bold Prairie Dust seasoning, and cooked-to-order customization found on every steak on the menu, at a price that consistently undercuts the pricier cuts around it.
Whether you’re managing a budget, watching calories, or simply want a straightforward, well-seasoned steak without the upcharge of a filet or ribeye, this cut is one of the smartest orders on the entire LongHorn menu.
References
- PriceListo LongHorn Steakhouse Renegade Sirloin Price
- USA Food Journal LongHorn Renegade Sirloin (8 oz) Price 2026
- LongHorn Steakhouse Official Menu & Nutrition Information
- FatSecret Renegade Sirloin Nutrition Facts
- USDA FoodData Central Beef Top Sirloin Nutrition Data