Longhorn Salmon with Redrock

A Complete Ordering Guide

If you walk into LongHorn Steakhouse expecting to order steak and end up staring at the seafood section instead, you’re not alone.

Longhorn salmon with redrock grilled shrimp has quietly become one of the most requested combo entrées on the menu, and it’s easy to see why once you understand what’s actually on the plate.

This guide breaks down everything worth knowing before you order it the ingredients, the price, the calories, the best sides to pair it with, and whether it genuinely lives up to the hype.

What Is Longhorn Salmon with Redrock Grilled Shrimp?

At its core, longhorn salmon with redrock grilled shrimp is a surf-forward entrée built around two proteins instead of one. The dish combines a hand-cut, fresh Atlantic salmon fillet with a portion of Redrock Grilled Shrimp, all finished with a smoky, slightly sweet glaze and served over a bed of seasoned rice.

It sits in the “Legendary Combos” section of the LongHorn menu, which is where the chain puts its steak-and-seafood pairings for guests who don’t want to choose between the two.

The dish works because the two components complement rather than compete with each other. The salmon carries a mellow, slightly sweet marinade, while the shrimp brings a punchier, tomato-forward glaze that adds contrast to every bite.

What’s Inside the Dish

Before ordering, it helps to know exactly what arrives on the plate. The standard build of longhorn salmon with redrock grilled shrimp includes:

• A fresh, hand-cut Atlantic salmon fillet marinated in a bourbon-based house marinade
• A skewer of Redrock Grilled Shrimp glazed in smoky tomato butter
• A bed of seasoned rice pilaf as the default base
• A side of garlic butter for the shrimp
• Your choice of one additional side from the regular LongHorn sides menu

Guests who want a lighter plate can typically ask the kitchen to swap the rice for a vegetable side, and the shrimp can usually be ordered on the side rather than over the rice if you’d rather keep the flavors separate.

Longhorn Salmon with Redrock Grilled Shrimp Price and Portion Sizes

Pricing for longhorn salmon with redrock grilled shrimp depends on the portion size you choose and, to some degree, your specific restaurant location, since LongHorn adjusts pricing slightly by market.

That said, the entrée is generally positioned in the mid-to-upper range of the menu, comparable to a mid-size steak-and-seafood combo rather than a budget option.

7 oz. vs. 10 oz. Salmon Portions

LongHorn offers the salmon portion of this dish in two sizes:

1. 7 oz. Salmon with 8-count Redrock Grilled Shrimp the standard portion, suited to most appetites
2. 10 oz. Salmon with 12-count Redrock Grilled Shrimp the larger option, aimed at bigger appetites or anyone who wants extra shrimp

The larger version costs more but scales the shrimp count up along with the salmon, so you’re not just paying more for a bigger fillet — you get proportionally more of the smoky tomato butter glaze too.

Because pricing shifts by location and over time, it’s worth confirming the current number with your local restaurant or the official LongHorn Steakhouse website before you go, rather than relying on any single source.

Calories and Nutrition Facts for Longhorn Salmon with Redrock Grilled Shrimp

For anyone tracking macros or simply curious about what they’re eating, the calorie count for longhorn salmon with redrock grilled shrimp is fairly reasonable for a steakhouse entrée.

According to nutrition tracking data compiled by FatSecret, there are 460 calories in 1 serving of Longhorn Steakhouse 7 oz Longhorn Salmon with 8 Ct Redock Grilled Shrimp

Full Nutrition Breakdown (7 oz. Portion)

Based on the same nutrition data, the entrée breaks down roughly as follows:

• Calories: 460
• Total Fat: 19g
• Saturated Fat: 4.5g
• Cholesterol: 320mg
• Sodium: 1,270mg
• Total Carbohydrate: 4g
• Protein: 63g

That protein number is the standout at 63 grams, this is one of the higher-protein entrées on the LongHorn menu, and <cite index=”19-1″>the calorie breakdown skews heavily toward protein, at 57%, with fat making up 39% and carbs only .

That makes longhorn salmon with redrock grilled shrimp a reasonable pick for anyone prioritizing protein intake without loading up on carbohydrates, though the sodium content is worth noting if you’re watching salt intake it’s not a low-sodium dish, largely due to the butter-based glazes on both proteins.

If you order the shrimp on its own rather than paired with the salmon, the calorie count drops significantly. There are 160 calories in 1 order of LongHorn Steakhouse Redrock Grilled Shrimp when eaten separately, which gives you a sense of how much of the combo’s total calorie count comes from the salmon portion itself.

Best Side Dishes to Order With Longhorn Salmon with Redrock Grilled Shrimp

The default seasoned rice works fine, but it’s not your only option. These sides tend to pair especially well with the smoky-sweet profile of longhorn salmon with redrock grilled shrimp:

1. Steamed Broccoli a clean, simple side that balances the richness of the tomato butter glaze
2. Loaded Baked Potato for guests who want a heartier, more indulgent plate
3. Crispy Brussels Sprouts adds crunch and a slightly caramelized sweetness that complements the bourbon marinade
4. Caesar or House Salad a lighter starter that doesn’t compete with the main dish’s flavors
5. Seasoned Rice Pilaf the default pairing, and still a solid choice if you like the tomato butter soaking into something starchy

Guests who are managing sodium or calorie intake generally do best sticking with the steamed broccoli or a simple side salad, since both the salmon marinade and the shrimp glaze already carry a fair amount of butter and salt on their own.

What Does Longhorn Salmon with Redrock Grilled Shrimp Taste Like?

The flavor profile is really where longhorn salmon with redrock grilled shrimp earns its reputation. The salmon’s bourbon marinade leans sweet and slightly smoky, while the shrimp’s tomato butter glaze is tangier and more savory the two together create a plate that doesn’t feel one-note, which is a common complaint with simpler grilled-fish dishes.

One diner reviewing the dish online ordered the 7 oz. LongHorn Salmon with the 8-count Redrock Grilled Shrimp paired with pilaf and macaroni and cheese, which reflects how flexible the entrée is when it comes to side pairings it holds up whether you go lighter or lean into comfort food.

Longhorn Salmon with Redrock Grilled Shrimp vs. Grilled Chicken Swap

Most LongHorn locations will let you substitute grilled chicken for the salmon in this combo if you’d rather stick with poultry, keeping the Redrock Grilled Shrimp and tomato butter glaze the same.

That said, if you’re deciding between the two, salmon has a clear nutritional edge it delivers meaningfully more omega-3 fatty acids than chicken, along with a comparable protein count, which is part of why longhorn salmon with redrock grilled shrimp is often recommended over the chicken swap for anyone eating with heart or brain health in mind.

The trade-off is mostly about flavor preference rather than nutrition. Chicken gives you a more neutral base that lets the tomato butter glaze on the shrimp stand out more, while the salmon’s own marinade adds a second layer of flavor to the plate.

Tips for Ordering Longhorn Salmon with Redrock Grilled Shrimp

A few small adjustments can make a real difference in how the dish turns out for your specific preferences:

1. Ask for the sauce on the side if you’re sensitive to sodium this lets you control how much tomato butter glaze actually hits your plate
2. Swap the rice for a vegetable side if you want a lighter, lower-carb version of the entrée
3. Request the shrimp count upgrade (8-count to 12-count) if you’re a shrimp-first eater rather than a salmon-first eater
4. Confirm gluten-sensitive prep with your server if needed the dish can typically be made gluten-sensitive when ordered without gluten-containing sides, though the kitchen isn’t certified gluten-free
5. Pair with a lighter drink like a citrusy white wine or sparkling water, which tends to complement the smoky-sweet flavors better than a heavier red

Is Longhorn Salmon with Redrock Grilled Shrimp Worth It?

For most guests, yes longhorn salmon with redrock grilled shrimp delivers steakhouse-quality seafood with genuine variety on the plate, rather than a single protein that can start to feel repetitive by the last bite.

The combination of a sweet bourbon-marinated salmon and a tangier, butter-glazed shrimp gives you two distinct flavor experiences in one entrée, and the protein count makes it a filling option even without leaning heavily on the sides.

Where it falls short is for anyone strictly watching sodium, since both proteins carry butter-based glazes that add up. But as an occasional order, it holds up well against LongHorn’s steak-focused menu and remains one of the stronger seafood picks available.

FAQs About Longhorn Salmon with Redrock Grilled Shrimp

Is longhorn salmon with redrock grilled shrimp gluten-sensitive?

It can be prepared gluten-sensitive if ordered without gluten-containing sides, though LongHorn’s kitchen is not certified gluten-free, so cross-contact is possible.

How many calories are in longhorn salmon with redrock grilled shrimp?

The 7 oz. salmon portion with 8-count shrimp comes to roughly 460 calories, based on published nutrition tracking data.

Can I substitute grilled chicken for the salmon?

Yes, most locations allow a grilled chicken swap while keeping the Redrock Grilled Shrimp and glaze the same.

What sides go best with this dish?

Steamed broccoli, a loaded baked potato, and Brussels sprouts are among the most commonly recommended pairings.

Does the price vary by location?

Yes, pricing for this entrée can shift slightly depending on the specific restaurant and time of year, so it’s best to confirm locally.

Conclusion

Longhorn salmon with redrock grilled shrimp stands out as one of the more balanced entrées on the LongHorn Steakhouse menu it’s substantial enough to satisfy a steakhouse-sized appetite while still offering the lighter, protein-forward profile that a lot of guests are looking for.

Whether you order it exactly as it comes or adjust the sides and sauce to fit your preferences, it’s a dish worth trying at least once if you’re a regular at LongHorn.

References

1. FatSecret
2. FatSecret
3. CalorieKing
4. LongHorn Steakhouse
5. LongHorn Steakhouse
6. Yelp