Steaks, Appetizers, Sides, and Prices for 2026
Walking into LongHorn Steakhouse without a plan can feel overwhelming between legendary steaks, hand-breaded appetizers, fresh salads, and a dessert menu built for sharing, there’s a lot to choose from.
This guide breaks down the LongHorn menu category by category, so you know exactly what to order, what it costs, and how to build a meal that fits your appetite and budget.
Whether you’re planning a first visit, comparing prices before you go, or just craving a fire-grilled steak and trying to decide between a ribeye and a strip, this guide covers everything worth knowing about the LongHorn menu in one place.
“LongHorn Steakhouse serves fresh, never-frozen USDA Choice beef that’s fire-grilled by certified Grill Masters.”
What Makes the LongHorn Menu Different
LongHorn Steakhouse sits in the mid-to-premium casual dining category, positioned above fast-casual chains but well below fine-dining steakhouse prices.
The menu is built around fire-grilled, USDA Choice beef, hand-seasoned edge to edge before hitting an open flame a preparation method the chain applies consistently across its entire Legendary Steaks lineup.
Beyond steaks, the LongHorn menu also covers seafood, chicken, burgers, ribs, salads, sides, and desserts, which makes it a flexible option for groups where not everyone wants red meat.
Owned by Darden Restaurants, the same parent company behind Olive Garden, LongHorn has built a reputation for consistent portion sizes and transparent pricing across its hundreds of nationwide locations.
One detail that sets the LongHorn menu apart from many mid-range steakhouse competitors is how consistently the fire-grilling method is applied
not just to the flagship ribeye and strip, but across chicken, salmon, and even burger patties. This consistency is part of why regulars often describe the food as reliable from one location to the next, even though LongHorn operates hundreds of restaurants across different regions and markets.
The menu is also updated seasonally, with limited-time steak combinations, lobster pairings, and specialty cocktails rotating in and out throughout the year, so it’s worth checking current promotions before finalizing an order.
Appetizers and Starters
The appetizer section is designed for sharing, with most items priced in a fairly consistent range regardless of location.
Popular Appetizer Picks
- Wild West Shrimp® hand-breaded, crispy shrimp tossed in a spicy glaze, one of the most frequently ordered starters on the menu
- Texas Tonion® crispy onion petals served with a zesty dipping sauce, a longtime fan favorite
- White Cheddar Stuffed Mushrooms mushrooms stuffed with garlic herb cheese and topped with a Parmesan crust
- Spicy Chicken Bites tender chicken tossed in a sweet-and-spicy chili glaze
- Parmesan Crusted Spinach Dip a creamy, cheesy spinach dip served with warm tortilla chips
Appetizer prices on the LongHorn menu generally run in the $9–$15 range, making the starters section one of the more affordable ways to sample the chain’s signature flavors before committing to a full entrée.
Legendary Steaks
The steak section is the heart of the LongHorn menu, and it’s built around a “Legendary Grill” program that trains staff to cook every cut to the guest’s exact requested doneness.
Steak Cuts to Know
- Renegade Sirloin® – the most budget-friendly steak on the menu, lean and hearty, available in multiple sizes
- New York Strip® – a firm, beefy 12-ounce cut known for its bold, straightforward steakhouse flavor
- Ribeye® – a heavily marbled cut prized for its rich, juicy texture
- Outlaw Ribeye® – a larger, bone-in version of the ribeye and widely considered the signature dish on the LongHorn menu
- Flo’s Filet® – the most tender cut available, mild in flavor and center-cut for consistency
- Fire-Grilled T-Bone® – a combination cut offering both strip and filet textures in one steak
- The LongHorn® Porterhouse – the largest steak on the menu, combining a bone-in strip and a tender filet
Steak prices on the LongHorn menu typically span roughly $17 for the smallest sirloin portion up to the mid-$30s or higher for the Outlaw Ribeye and Porterhouse, though pricing can vary meaningfully by location and season.
Every steak comes with a choice of side and a hand-chopped salad, so it’s worth factoring that into any price comparison.
Seafood and Chicken Options
For guests who want steakhouse flavor without ordering steak, there’s a solid seafood and chicken lineup to choose from.
Non-Steak Entrée Highlights
- Parmesan Crusted Chicken — consistently one of the best-selling non-steak items on the menu
- LongHorn® Salmon — a lighter, protein-forward option available in two portion sizes
- Redrock Grilled Shrimp — skewered, seasoned shrimp available as a standalone entrée or steak add-on
- LongHorn® Ribs — slow-cooked and finished on the grill for a smoky, tender bite
These dishes tend to run slightly less expensive than the premium steak cuts, making them a practical choice for lighter appetites or mixed-preference tables.
Salads, Sides, and Bread
No LongHorn meal is complete without the sides that round out the plate and the chain’s warm, honey-brushed bread is a menu staple that regulars specifically look forward to.
Popular Side Dishes
- Loaded Baked Potato
- Sweet Potato
- Steamed Broccoli
- Steakhouse Mac and Cheese
- Seasoned Rice
- Sautéed Mushrooms
Entrée Salad Options
The salad lineup includes Mixed Greens, Caesar, and Strawberry Salad as standard choices with most steak orders, along with heartier entrée salads featuring grilled chicken, salmon, or seasoned sirloin for guests who want a full meal built around greens.
Desserts Worth Saving Room For
The dessert section is short but memorable, anchored by one dish that’s become almost as iconic as the steaks themselves.
The Chocolate Stampede a massive dessert built with six kinds of chocolate and designed to be shared is widely regarded as the must-try item on the entire menu.
Lighter alternatives, like the Strawberries & Cream Shortcake, round out the dessert options for guests who want something sweet without the heavier chocolate portion.
LongHorn Menu Prices: What to Expect
Because LongHorn operates hundreds of locations nationwide, exact pricing on the LongHorn menu can shift based on region, local market costs, and time of year. As a general guide:
- Appetizers: roughly $9–$15
- Salads: roughly $10–$16, more with added protein
- Steaks: roughly $17 to the mid-$30s, depending on cut and size
- Seafood and chicken entrées: generally comparable to or slightly below mid-tier steak pricing
- Kids’ menu items: typically under $10
- Desserts: roughly $8–$12, with the Chocolate Stampede priced for sharing
For the most accurate, up-to-date figures, it’s always worth checking the official LongHorn Steakhouse website or calling your local restaurant directly, since third-party menu trackers can lag behind actual in-restaurant pricing.
Building a Balanced Order
For guests trying to stretch a budget without giving up the steakhouse experience, a common strategy is to pair a mid-range steak like the Renegade Sirloin or New York Strip with a shareable appetizer rather than ordering a premium cut solo.
Because every steak already comes with a side and a hand-chopped salad, adding an appetizer to split at the table is often a better value than upgrading to a larger, pricier cut.
Families and larger groups can also look out for combo-style promotions, which periodically bundle two entrées at a reduced combined price a useful option for anyone dining with a mix of steak lovers and lighter eaters.
Tips for Ordering From the LongHorn Menu
A few small choices can make a real difference in how much value you get out of a LongHorn visit.
- Visit during lunch hours where available, since lunch combos and lighter portions are often priced below dinner equivalents
- Ask about current specials, such as 2-for-$25 style promotions, which can significantly lower the per-person cost
- Join LongHorn’s rewards program for perks like a free appetizer or birthday dessert offer
- Order medium-rare to medium on leaner cuts like the strip or sirloin to avoid drying out the meat
- Split a dessert, especially the Chocolate Stampede, since portions are built for two or more guests
Frequently Asked Questions
What is the most popular dish at LongHorn?
The Outlaw Ribeye® is widely considered the signature steak and most popular item on the menu, while the Parmesan Crusted Chicken and Chocolate Stampede® are the top-selling non-steak and dessert items, respectively.
How much does an average meal cost at LongHorn?
A typical meal on the LongHorn menu, including an entrée, side, and salad, generally falls in the $20–$35 per-person range, with pricing varying based on the steak cut chosen and any added extras like shrimp or lobster.
Does LongHorn offer options for non-steak eaters?
Yes, the menu includes a full lineup of chicken, seafood, burger, and salad options, so guests who don’t want steak still have several hearty entrée choices to pick from.
Is there a kids’ menu at LongHorn?
Yes, LongHorn offers a dedicated kids’ menu with smaller portions typically priced under $10, often paired with family-friendly combo deals.
Does the LongHorn menu include gluten-free options?
Yes, LongHorn provides a gluten-sensitive menu that includes select steaks, grilled salmon, and several vegetable-based sides, though guests with allergies should confirm current preparation details with their local restaurant.
Are LongHorn menu prices the same at every location?
No, pricing on the LongHorn menu can vary by region, local market costs, and individual restaurant, so it’s best to confirm current prices through the official website or by calling ahead.
Conclusion
The LongHorn menu offers a genuinely wide range of options, from budget-friendly sirloins and shareable appetizers to indulgent, larger-format steaks and desserts built for the whole table.
Whether you’re prioritizing value, chasing the richest cut on the menu, or looking for a lighter seafood or salad option, understanding how the menu is structured and roughly what each category costs makes it much easier to plan a visit that matches your appetite and your budget.
With fire-grilled preparation as the throughline across nearly every entrée, the LongHorn menu remains a dependable pick for steakhouse-quality food without a fine-dining price tag.
Taking a few minutes to map out your order in advance, whether that means comparing steak cuts, checking for current promotions, or deciding how to split an appetizer and dessert, is usually enough to turn a good meal into a genuinely great one.
References
- LongHorn Steakhouse. “Legendary Steaks Menu.”
- LongHorn Steakhouse. “Full Menu.”
- LongHorn Steakhouse. “Steak and Drink Pairings.”
- LongHorn Steakhouse Official Nutrition Guide (PDF).
- Darden Restaurants, Inc. “Our Brands: LongHorn Steakhouse.”
- USDA Agricultural Marketing Service. “Beef Grading and Certification.”